Casanova

Reviews about Casanova

• 5 / 5

  By Hok Yin Lau
  Went on Valentine's day, the boss treated us with a warm welcoming and nice food. Although the main course delayed for half an hour, he compensated with a platter of prosciutto and cheese. The tiramisu was extraordinary good and recommend.
  April 04, 2017
• 5 / 5

  By Young Yang
  Superb little Italian place, quiet when we went. The food is delicious and while service is a very leisurely pace, it is friendly. The bread is best eaten with the olive oil alone, as the oil is full of rich flavour and is apparently sourced from Italy.
  The risotto was deliciously seasoned and covered generously with summer truffle. Very rich and thoroughly enjoyable.
  The main was a slow cooked ragu - when the pasta is cooked al dente and the meat is tender and soft, you know it's been done right.
  
  December 10, 2016
• 5 / 5

  By Nobby Starkers
  We took our vegan niece to Casanova recently. Antonio the chef was extremely helpful and adjusted dishes, created new ones etc etc for her. In fact, as he was describing them to her, other customers were expressing an interest in them too!
  She was really pleased with the attention and said it was really pleasant not to be treated as a pariah for a change.
  She said the food was great too.
  November 17, 2016
• 5 / 5

  By Shantel Mietus
  Always wonderful food and great service. Staff works together smoothly so you are always being taken care of. Expensive, but worth the money for a special occasion.
  August 30, 2016